Chow Mein

Name: Chow Mein
Ingredients: 1 1/2 lb. diced pork; 3 lb. diced beef; 9 Tbsp. fat; 3 c. water or chicken broth; 3 c. onions; 9 c. celery, sliced diagonally; 3 tsp. salt; 3/4 tsp. pepper; 3 (No. 2) cans bean sprouts; 18 Tbsp. soy sauce (1 c. plus 2 Tbsp.); 1 c. sliced mushrooms; 6 Tbsp. cornstarch; 3 (10 oz.) cans water chestnuts

13 ingredients

8 steps

Ingredients

1 1/2 lb. diced pork
3 lb. diced beef
9 Tbsp. fat
3 c. water or chicken broth
3 c. onions
9 c. celery, sliced diagonally
3 tsp. salt
3/4 tsp. pepper
3 (No. 2) cans bean sprouts
18 Tbsp. soy sauce (1 c. plus 2 Tbsp.)
1 c. sliced mushrooms
6 Tbsp. cornstarch
3 (10 oz.) cans water chestnuts

Directions

1

Brown meat thoroughly in fat.
2

Add water and seasonings.
3

Cook 30 minutes.
4

Add celery, onions and cornstarch mixed with liquid. Add soy sauce, chestnuts and bean sprouts.
5

Stir and cook until thickened and meat tender.
6

Add mushrooms just before done.
7

Serve over rice.
8

Serves 18.