Chow Mein

Name: Chow Mein
Ingredients: 1/4 c. butter or margarine; 1 lb. onion, sliced; 1 head celery; salt and pepper; 2 c. cooked meat (pork, chicken, etc.); 2 Tbsp. cold water; 1 1/2 c. hot water; 1 can bean sprouts, drained or 1 can Chinese mixed vegetables, drained; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 tsp. sugar

11 ingredients

9 steps

Ingredients

1/4 c. butter or margarine
1 lb. onion, sliced
1 head celery
salt and pepper
2 c. cooked meat (pork, chicken, etc.)
2 Tbsp. cold water
1 1/2 c. hot water
1 can bean sprouts, drained or 1 can Chinese mixed vegetables, drained
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. sugar

Directions

1

Melt butter or margarine in pot.
2

Add 1 pound onions, sliced. Cook until soft.
3

Add 1 head of celery, cut in pieces, salt and pepper and 1 1/2 cups hot water.
4

Cook, covered, until celery is soft.
5

Add 1 can bean sprouts, drained (or Chinese mixed vegetables, drained) and 2 cups cooked meat.
6

Mix well and cook 5 minutes.
7

Combine cold water, cornstarch, soy sauce and sugar. Add to meat and stir lightly.
8

Cook a few minutes.
9

Serve over rice and noodles.