Chow Mein

15 ingredients
8 steps

Ingredients

  • 2 lb. cubed pork
  • 4 Tbsp. light soy sauce
  • 6 c. water
  • 6 chicken bouillon cubes
  • 2 Tbsp. Chinese Bead molasses
  • 2 c. sliced celery
  • 2 c. sliced onions
  • 1 can sliced water chestnuts
  • 1 can bamboo shoots, sliced
  • 1 can bean sprouts, drained
  • 1 can mushrooms (or fresh)
  • 1 Tbsp. brown sugar
  • cornstarch (as needed)
  • 1 large can Chinese noodles
  • 1 c. rice, cooked (about 4 c.)

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Brown pork well; add soy sauce, water, bouillon cubes, sugar, molasses and mushroom juice. Simmer 20 minutes or until pork is done.
  3. 3
    Add celery, onion, bean sprouts, water chestnuts and bamboo shoots.
  4. 4
    Cook until vegetables just tender.
  5. 5
    Add mushrooms.
  6. 6
    Thicken with cornstarch.
  7. 7
    Serve over rice and noodles.
  8. 8
    Garnish with slivered almonds.

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