Chow Mein
15 ingredients
8 steps
Ingredients
- 2 lb. cubed pork
- 4 Tbsp. light soy sauce
- 6 c. water
- 6 chicken bouillon cubes
- 2 Tbsp. Chinese Bead molasses
- 2 c. sliced celery
- 2 c. sliced onions
- 1 can sliced water chestnuts
- 1 can bamboo shoots, sliced
- 1 can bean sprouts, drained
- 1 can mushrooms (or fresh)
- 1 Tbsp. brown sugar
- cornstarch (as needed)
- 1 large can Chinese noodles
- 1 c. rice, cooked (about 4 c.)
Directions
-
1Cook rice according to directions.
-
2Brown pork well; add soy sauce, water, bouillon cubes, sugar, molasses and mushroom juice. Simmer 20 minutes or until pork is done.
-
3Add celery, onion, bean sprouts, water chestnuts and bamboo shoots.
-
4Cook until vegetables just tender.
-
5Add mushrooms.
-
6Thicken with cornstarch.
-
7Serve over rice and noodles.
-
8Garnish with slivered almonds.
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