Chow Mein

Name: Chow Mein
Ingredients: 1 lb beef or 1 lb pork stew meat or 2 12 cups cut up chicken meat; 1 12 teaspoons seasoning salt; 1 medium onion, chopped; 1 -2 garlic clove (optional); 1 cup celery, chopped; 34 cup red yellow and orange pepper, chopped (you can use all or only one color of pepper); 5 mixed mushrooms (optional); 12 cup bamboo shoot (optional); 3 cups white cabbage, thinly sliced; 0.5 (14 ounce) bag chow mein noodles; 3 tablespoons soya sauce; salt, to taste; pepper, to taste

13 ingredients

11 steps

Ingredients

1 lb beef or 1 lb pork stew meat or 2 12 cups cut up chicken meat
1 12 teaspoons seasoning salt
1 medium onion, chopped
1 -2 garlic clove (optional)
1 cup celery, chopped
34 cup red yellow and orange pepper, chopped (you can use all or only one color of pepper)
5 mixed mushrooms (optional)
12 cup bamboo shoot (optional)
3 cups white cabbage, thinly sliced
0.5 (14 ounce) bag chow mein noodles
3 tablespoons soya sauce
salt, to taste
pepper, to taste

Directions

1

In a frying pan, fry the meat in margarine or oil.
2

Season meat with the salt.
3

Add the onion and garlic, fry for approx 2 minute.
4

Add the celery, peppers, mushrooms, bamboo shoots and cabbage and saute till the vegetables are soft.
5

Meanwhile, boil water for the noodles in a seperate pan.
6

Once water has boiled add salt to water (your own preferance) and boil the noodles for approximately 4 minutes.
7

I do not follow the package directions, because I find they get too soggy.
8

Drain the water from noodles.
9

Rinse with hot water and add to the frying pan.
10

Add the soya sauce and mix it all together.
11

Serve and enjoy!