Chow Yuke

9 ingredients
7 steps

Ingredients

  • 1 lb. or more round steak
  • 1/2 c. water
  • 1/3 c. soy sauce
  • 1 tsp. sugar
  • 1 tsp. ginger
  • 2 medium green peppers
  • 2 onions
  • 1/4 c. salad oil
  • 1 clove garlic

Directions

  1. 1
    Slice steak into thin slices.
  2. 2
    Soak in water, soy sauce, sugar and ginger for 15 minutes.
  3. 3
    Heat oil and clove garlic.
  4. 4
    Add steak; saute for 3 to 4 minutes until tender.
  5. 5
    Add meat liquid and cornstarch to make a thin gravy.
  6. 6
    Serve with rice.
  7. 7
    (Add tomatoes if wanted.)

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