Chowder Verdi

Name: Chowder Verdi
Ingredients: 1 (10 ounce) package frozen chopped spinach; 2 cans cream of potato soup; 2 cups milk; 2 tablespoons chicken bouillon (optional); 1 tablespoon minced onion (or use dried onion); 3 hard-boiled eggs, shelled and sliced

6 ingredients

6 steps

Ingredients

1 (10 ounce) package frozen chopped spinach
2 cans cream of potato soup
2 cups milk
2 tablespoons chicken bouillon (optional)
1 tablespoon minced onion (or use dried onion)
3 hard-boiled eggs, shelled and sliced

Directions

1

Combine frozen spinach, soup, milk, onion and boullion in a large saucepan.
2

Heat slowly over med heat, stirring occasionally until spinach is thawed, about 20 minutes.
3

Simmer another 10 minutes.
4

Ladle into soup bowls.
5

Garnish with egg slices (some bacon bits go well also).
6

Service with crackers if desired.