Chris' Belly Buttons

3 ingredients
4 steps

Ingredients

  • 1 large pkg. thinly sliced ham lunch meat
  • 1 (8 oz.) pkg. cream cheese
  • 2 to 3 bunches fresh green onions

Directions

  1. 1
    Separate ham slices and blot moisture off with paper towel. Spread cream cheese on slice.
  2. 2
    Place green onion on edge and roll the slice of ham around the onion.
  3. 3
    Slice across, making belly buttons.
  4. 4
    They're very attractive at parties and delicious, too!

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