Chris' Caramels

Directions

1. 1
   Cook
2. 2
   all the ingredients, except the vanilla, to the soft ball stage, or 235°.
3. 3
   Remove from heat; add vanilla and pour into a buttered 8-inch pan.
4. 4
   When cold, turn out and cut into squares. Wrap each square individually in wax paper or plastic wrap.
5. 5
   For chocolate caramels, use 1/2 cup evaporated milk and 3 squares chocolate.