Chris' Chicken

Name: Chris' Chicken
Ingredients: 2 fresh, cut up chickens; 1 onion, diced; 1 red pepper, diced or pimento; 1 can green peas or 1 1/2 c. frozen peas; 3/4 c. olive oil; 3 c. chicken broth or boiling water; 2 c. uncooked rice; 1 green pepper, diced; 3 garlic cloves; 3/4 c. cooking wine; 1/2 to 3/4 c. tomato sauce; salt

12 ingredients

9 steps

Ingredients

2 fresh, cut up chickens
1 onion, diced
1 red pepper, diced or pimento
1 can green peas or 1 1/2 c. frozen peas
3/4 c. olive oil
3 c. chicken broth or boiling water
2 c. uncooked rice
1 green pepper, diced
3 garlic cloves
3/4 c. cooking wine
1/2 to 3/4 c. tomato sauce
salt

Directions

1

In a large skillet, heat the olive oil and saute the chicken until light brown.
2

Add the onion, garlic and peppers.
3

Saute, but do not brown.
4

Push sauteed vegetables aside.
5

Add salt as desired. Add uncooked rice and stir among the chickens.
6

Add the chicken broth, tomato sauce, wine and peas and bring to a boil.
7

Remove from heat.
8

Cover and place in a hot oven at 400°.
9

Bake until dry. Serves 10 to 12.