Chris Chicken

Name: Chris Chicken
Ingredients: 5-6 Boneless Skinless Chicken Breasts, Thawed; 1/4 cups Olive Oil (NOT Extra Virgin - You Can Use Vegetable Oil As A Substitute); 13 cups Orange Juice; 13 cups Low Sodium Soy Sauce (important); 2-3 Tablespoons Sriracha Sauce (or More, For An Even Hotter And Better Flavor); 2 Tablespoons Chopped Garlic (or 1 Tablespoon Dried Garlic); 1-2 Tablespoons Dried Chopped Cilantro (or 1/4 To 1/3 Cups Fresh Cilantro, Chopped); 1/2 To 1 Teaspoon Coarsely Ground Pepper; 1 Teaspoon To 1 Tablespoon Chili Powder, To Taste; 1 teaspoon Liquid Smoke, Optional (I Use Mesquite, But This Still Tastes Great Without The Liquid Smoke); 1 whole Lime, Juiced

11 ingredients

6 steps

Ingredients

5-6 Boneless Skinless Chicken Breasts, Thawed
1/4 cups Olive Oil (NOT Extra Virgin - You Can Use Vegetable Oil As A Substitute)
13 cups Orange Juice
13 cups Low Sodium Soy Sauce (important)
2-3 Tablespoons Sriracha Sauce (or More, For An Even Hotter And Better Flavor)
2 Tablespoons Chopped Garlic (or 1 Tablespoon Dried Garlic)
1-2 Tablespoons Dried Chopped Cilantro (or 1/4 To 1/3 Cups Fresh Cilantro, Chopped)
1/2 To 1 Teaspoon Coarsely Ground Pepper
1 Teaspoon To 1 Tablespoon Chili Powder, To Taste
1 teaspoon Liquid Smoke, Optional (I Use Mesquite, But This Still Tastes Great Without The Liquid Smoke)
1 whole Lime, Juiced

Directions

1

Chris Chicken Marinade As frequently requested by Russell.
2

FYI, I never measure anything on this recipe, its all just a guess.
3

The guidelines above are just approximations of what I do.
4

Mix all ingredients together in a gallon Ziploc bag and let marinate for up to 8 hours.
5

The longer it marinates, the better the flavor becomes.
6

Grill over medium heat 3-4 minutes per side until done, about 20 minutes or so.