Chris' Pasta

10 ingredients
5 steps

Ingredients

  • 2 c. fresh sliced mushrooms
  • 1/2 stick margarine
  • garlic to taste
  • fresh or dried parsley
  • black pepper
  • 1 small onion
  • 2 cans cream of mushroom soup
  • egg noodles, cooked
  • 2 Tbsp. sour cream
  • shredded Cheddar cheese

Directions

  1. 1
    Saute mushrooms, onions, garlic and parsley in margarine.
  2. 2
    At same time, warm 2 cans cream of mushroom soup and sour cream.
  3. 3
    Add mushroom mixture to soup and sour cream.
  4. 4
    Cover and simmer for 10 minutes.
  5. 5
    Serve over cooked egg noodles and garnish with shredded Cheddar cheese.

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