Christie'S Salad

8 ingredients
2 steps

Ingredients

  • 3 bunches kale, cut into bite-size pieces
  • 2 pounds red grapes
  • 3/4 pound crumbled feta cheese
  • 3/4 pound chopped walnuts
  • 1/2 cup seasoned rice vinegar, or to taste
  • 1/4 cup water, or to taste
  • 1/2 cup honey
  • 1/4 cup olive oil

Directions

  1. 1
    Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
  2. 2
    Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

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