Christmas Bishop’S Bread

Name: Christmas Bishop’S Bread
Ingredients: 2/3 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup 2% milk; 1/3 cup semisweet chocolate chips; 1/3 cup raisins; 1/3 cup chopped pecans; 1/3 cup halved red and green candied cherries; 1 cup confectioners' sugar; 2 tablespoons 2% milk

14 ingredients

4 steps

Ingredients

2/3 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/3 cup semisweet chocolate chips
1/3 cup raisins
1/3 cup chopped pecans
1/3 cup halved red and green candied cherries
1 cup confectioners' sugar
2 tablespoons 2% milk

Directions

1

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2

In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in chocolate chips, raisins, pecans and cherries.
3

Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
4

In a small bowl, mix glaze ingredients until smooth. Drizzle over warm bread.