Christmas Bonbons

5 ingredients
5 steps

Ingredients

  • 1 c. melted margarine
  • 1 c. Angel Flake coconut
  • 2 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 2 c. chopped nuts

Directions

  1. 1
    Roll into ball size of large marble.
  2. 2
    Chill overnight.
  3. 3
    Next day, melt 1 square paraffin wax and 1 large bag chocolate chips. Dip bonbons in the mixture.
  4. 4
    Use a toothpick to hold while dipping. Drop bonbons onto wax paper.
  5. 5
    Refrigerate.

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