Christmas Braid Bread

Directions

1. 1
   Soften 1 package of dry yeast in warm water.
2. 2
   Scald 1 cup milk, pour over sugar, salt and margarine.
3. 3
   Cook to lukewarm.
4. 4
   Add softened yeast and beat in flour.
5. 5
   Turn dough onto floured board and let rise until double in bulk.
6. 6
   Punch down and divide in 6 equal parts, cover and let stand 10 minutes.
7. 7
   Roll each portion into lengthwise strips.
8. 8
   Use 3 strips for each loaf, braid together.