Christmas Breakfast

8 ingredients
5 steps

Ingredients

  • 5 to 6 slices bread, broken in pieces
  • 1 tsp. dry mustard
  • 1 c. grated Cheddar cheese
  • 1/2 c. chopped green chilies
  • 1 1/2 lb. Owens sausage
  • 1 tsp. salt
  • 2 1/2 c. milk
  • 6 eggs, beaten

Directions

  1. 1
    Put bread pieces in bottom of 9 x 13-inch pan.
  2. 2
    Cook and drain sausage and add.
  3. 3
    Then add cheese and green chilies.
  4. 4
    Mix the other ingredients together and pour over bread.
  5. 5
    Refrigerate overnight. Bake at 325° for 1 hour.

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