Christmas Breakfast

Directions

1. 1
   Trim crust and cut into cubes, then put 1/2 of the cubes into the bottom of a greased casserole pan.
2. 2
   Add sausage, browned and drained.
3. 3
   Sprinkle top with 1/2 of the cheese.
4. 4
   Add the remainder of bread cubes and rest of cheese.
5. 5
   Whip eggs and rest of ingredients.
6. 6
   Pour over the layered bread.
7. 7
   Cover and store in refrigerator overnight.
8. 8
   The next morning, bake at 325° for 1 1/2 hours, uncovered.
9. 9
   Serve in casserole dish with fruit and hot biscuits.