Christmas Cake

9 ingredients
5 steps

Ingredients

  • 1 c. creamery butter
  • 1 2/3 c. sugar
  • 5 eggs
  • 2 c. sifted flour
  • 1 1/2 c. pecans
  • 1 1/2 c. English walnuts
  • 1 lb. candied cherries, halved
  • 4 oz. can flaked coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar until light and fluffy; add eggs one at a time, beating after each addition.
  2. 2
    Add flour and vanilla.
  3. 3
    Stir in cherries, coconut and nuts.
  4. 4
    Grease a tube pan and line bottom with brown paper.
  5. 5
    Bake at 250° for 3 hours and 15 minutes.

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