Christmas Cake

Directions

1. 1
   Cream together margarine and sugar.
2. 2
   Add flavorings and mix well.
3. 3
   Add egg yolks; reserve egg whites for later.
4. 4
   Mix well. Dredge fruit and nuts in 1 cup of flour, then add to mixture.
5. 5
   Stir in remaining flour.
6. 6
   Mix well.
7. 7
   Beat egg whites until stiff peaks form.
8. 8
   Gently fold egg whites into mixture.
9. 9
   Place in baking pan. Bake at 325° for 1 1/2 hours.
10. 10
    This will make one large or 2 small cakes.