Christmas Candy

Directions

1. 1
   Mix first 3 ingredients.
2. 2
   Stir over medium heat until dissolved.
3. 3
   Boil without stirring until temperature reaches 310° or until threads form in cold water.
4. 4
   Remove from heat.
5. 5
   Stir in cinnamon oil and coloring.
6. 6
   *Hold head away from mixture.* Pour in lightly greased cookie sheet; cool.
7. 7
   Break in pieces and coat with powdered sugar.
8. 8
   Store in airtight container.