Christmas Candy

3 ingredients
2 steps

Ingredients

  • 1 1/2 lb. white or dark chocolate
  • 2 c. pretzel sticks
  • 1 c. Spanish peanuts

Directions

  1. 1
    Melt chocolate, mix in pretzels and nuts, spoon on tray and refrigerate until set.
  2. 2
    Store in airtight container.

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