Christmas Candy

7 ingredients
8 steps

Ingredients

  • 2 lb. box brown sugar
  • 1 stick margarine
  • 1 c. evaporated milk
  • 7 oz. Marshmallow Creme
  • 1 tsp. vanilla
  • 2 1/2 c. pecans, chopped
  • 2 pkg. caramel chips

Directions

  1. 1
    Mix sugar, margarine and milk.
  2. 2
    Cook to 238° on candy thermometer, or soft ball.
  3. 3
    Stir in Marshmallow Creme and beat until mixture is thick and creamy.
  4. 4
    Add other ingredients and mix well.
  5. 5
    Pour onto greased platter.
  6. 6
    Let set until firm.
  7. 7
    Cut with a warm knife into bite size pieces.
  8. 8
    Makes about 100 pieces.

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