Christmas Candy Cake

Directions

1. 1
   Preheat the oven to 250 degrees. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and flour in a large bowl.
2. 2
   Toss to coat the fruit with the flour.
3. 3
   Add the pecans and coconut.
4. 4
   Mix well.
5. 5
   Add the condensed milk. Mix well. Press into prepared pan and bake for 1 1/2 hours.
6. 6
   Cool completely before removing from pan.
7. 7
   Wrap tightly in foil.
8. 8
   It will keep, refrigerated, for several weeks.