Christmas Caramel Corn

Name: Christmas Caramel Corn
Ingredients: 7 cups Popped Popcorn; 3/4 cups Brown Sugar; 1/3 cups Butter; 3 Tablespoons Light Corn Syrup; 1/4 teaspoons Baking Soda; 1/4 teaspoons Vanilla; _____; OPTIONAL ADD-INS:; 1 cup M&Ms; 1 cup Golden Raisins; 1 cup Salted Peanuts

11 ingredients

6 steps

Ingredients

7 cups Popped Popcorn
3/4 cups Brown Sugar
1/3 cups Butter
3 Tablespoons Light Corn Syrup
1/4 teaspoons Baking Soda
1/4 teaspoons Vanilla
_____
OPTIONAL ADD-INS:
1 cup M&Ms
1 cup Golden Raisins
1 cup Salted Peanuts

Directions

1

Preheat oven to 300 degrees.
2

Pop the popcorn and pour into a 9x12 glass baking dish and keep warm in the oven.
3

In a small saucepan, mix the sugar, butter, and corn syrup. Use a candy thermometer and bring the caramel mixture to 250 degrees.
4

Remove from heat. Stir in the baking soda and vanilla. Pour caramel mixture over the warm popcorn and stir.
5

Bake in a 300-degree oven for 5 minutes. Stir and bake for another 5 minutes.
6

Pour mixture on waxed paper and cool completely before mixing in any add-ins. Store in an airtight container.