Christmas Cherry Pie

Directions

1. 1
   Drain cherries reserving 2 tbsp juice.
2. 2
   In a large saucepan combine sugar and flour.
3. 3
   Stir in the pineapple, cherries and reserved juice.
4. 4
   Bring to a boil; cook and stir for 2 minutes or until thickened.
5. 5
   Remove from heat.
6. 6
   Add gelatin powder; stir until dissolved.
7. 7
   Stir in food coloring if desired.
8. 8
   Cool until partially set.
9. 9
   Stir in bananas and pecans.
10. 10
    Pour into the pie shell.
11. 11
    Refrigerate for at least 3 hours before serving.
12. 12
    Garnish with whipped topping.