Christmas Chicken

Name: Christmas Chicken
Ingredients: 600 grams chicken breast in thick strips; 3 strips bacon diced; 1 onion finely sliced; 3 cloves garlic minced; 1 tablespoon paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; 1 red pepper julienned; 1 yellow pepper julienned; 1 cup white wine; 2 bay leaves; 1 bunch parsley minced; 1 cup green olives; salt and pepper

14 ingredients

5 steps

Ingredients

600 grams chicken breast in thick strips
3 strips bacon diced
1 onion finely sliced
3 cloves garlic minced
1 tablespoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1 red pepper julienned
1 yellow pepper julienned
1 cup white wine
2 bay leaves
1 bunch parsley minced
1 cup green olives
salt and pepper

Directions

1

Cook the bacon for 3 minutes on medium heat in a large skillet with a little bit of oil. Add the onion and garlic. Stir until the onion is transparent, approximately 4 minutes. Add the cinnamon, clove and paprika. Stir.
2

Add the peppers and cook until soft, remove mixture from heat and set aside in a bowl.
3

Salt and pepper the chicken strips, add a little paprika and sear on both sides in the skillet.
4

Add the wine, allow to come to a boil before lowering the heat to low. Cover, adding the bay leaf, and allow to cook for 5 more minutes, until the chicken is cooked.
5

Place the cooked vegetable mixture in a serving dish along with the olives. Place the chicken strips with their juice over the vegetables and sprinkle with the minced parsley.