Christmas Chili Roll

5 ingredients
6 steps

Ingredients

  • 1 pound longhorn cheese (ground)
  • 2 tablespoons worcestershire sauce
  • 8 ounce package cream cheese
  • 1/3 cup chopped pecans
  • Chili powder, Salt, pepper, garlic powder to taste

Directions

  1. 1
    Thoroughly mix cheese with ground cheese.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Shape into 4 rolls.
  4. 4
    Put chili powder on wax paper.
  5. 5
    Wrap rolls in aluminum foil and refrigerate until used. Slice before serving or cheese can be made into balls and at room temperature can be used as spread.
  6. 6
    Sharp cheddar cheese can be substituted instead of longhorn.

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