Christmas Chocolate Bark

Name: Christmas Chocolate Bark
Ingredients: 2 cups dark chocolate chips 73% cacao; 1/3 cup pistachios (mine were unsalted); 1/3 cup dried cranberries; 1/2 teaspoon coarse sea salt (I used almost 1 teaspoon, as I like salt a lot)

4 ingredients

7 steps

Ingredients

2 cups dark chocolate chips 73% cacao
1/3 cup pistachios (mine were unsalted)
1/3 cup dried cranberries
1/2 teaspoon coarse sea salt (I used almost 1 teaspoon, as I like salt a lot)

Directions

1

In a small saucepan over very low heat, melt chocolate
2

Pour chocolate into a parchment paper lined 8x8 pyrex baking dish
3

Sprinkle pistachios and cranberries over chocolate
4

Using a metal spatula, spread the mixture evenly back and forth to around 1/2 inch thickness
5

Sprinkle salt over bark
6

Allow to sit out until set, 1-2 hours
7

Cut into 16 squares and serve