Christmas Coffee Cake

Name: Christmas Coffee Cake
Ingredients: 2 cubes margarine; 1 1/2 c. sugar; 2 eggs; 1 c. sour cream; 2 c. flour, sifted; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. vanilla; 1 Tbsp. cinnamon; 4 Tbsp. sugar; handful raisins and walnuts; 1/2 c. chopped nuts

12 ingredients

8 steps

Ingredients

2 cubes margarine
1 1/2 c. sugar
2 eggs
1 c. sour cream
2 c. flour, sifted
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
1 Tbsp. cinnamon
4 Tbsp. sugar
handful raisins and walnuts
1/2 c. chopped nuts

Directions

1

Beat margarine, 1 1/2 cups sugar and eggs together until light and fluffy.
2

Add sour cream.
3

Add flour, baking soda, baking powder and vanilla.
4

Spoon half of batter into angel cake pan, greased and floured.
5

In small dish, mix cinnamon and 4 tablespoons sugar.
6

Sprinkle half of this over batter and a handful of raisins and walnuts.
7

Add rest of batter, rest of cinnamon-sugar mixture and another 1/2 cup chopped nuts (raisins optional).
8

Place in cold oven; set oven for 350° and bake about 1 hour.