Christmas Cookies

10 ingredients
9 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. powdered sugar
  • 1/2 c. white sugar
  • 1/2 c. oil
  • 1 egg
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 2 c. flour (extra may be needed, 1/4 to 1/2 c.)

Directions

  1. 1
    Mix by hand together your margarine, powdered sugar and white sugar until creamed.
  2. 2
    Add oil; mix together.
  3. 3
    Add other ingredients.
  4. 4
    Chill dough.
  5. 5
    Roll out and cut out.
  6. 6
    (I pat out by hand.
  7. 7
    Cookies are softer and thicker.)
  8. 8
    Bake at 350° until golden brown.
  9. 9
    Frost.

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