Christmas Cookies(Fruit Cake)

11 ingredients
9 steps

Ingredients

  • 1 c. butter, softened
  • 1 c. brown sugar (light)
  • 3 eggs
  • 3 c. flour (plain)
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1/2 c. cooking sherry wine
  • 7 c. nuts, cut up
  • 1 1/2 lb. candied pineapple
  • 1 1/2 lb. candied cherries (red and green)
  • 1 box white raisins

Directions

  1. 1
    Mix butter and sugar together.
  2. 2
    Add eggs; mix well.
  3. 3
    Add flour, cinnamon, soda and cooking wine; mix well.
  4. 4
    Add nuts, pineapple and cherries that have been chopped well.
  5. 5
    Add raisins, mixing well.
  6. 6
    Batter will be stiff.
  7. 7
    Cook on cookie sheet at 275° for about 15 to 20 minutes.
  8. 8
    Makes a lot.
  9. 9
    Will keep well in a Tupperware container.

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