Christmas Crab

Name: Christmas Crab
Ingredients: 1 stick Butter; 1 whole Yellow Onion, Thinly Sliced; 1 bottle (750ml Bottle) Dry White Wine; 1 cup Cherry Tomatoes; 4 whole Lemons, Sliced In Half; 1/2 cups Flat-leaf Parsley, Finely Chopped; 3 sprigs Fresh Thyme; 4 whole Large Dungeness Crab Already Cooked; Kosher Salt And Black Pepper To Taste

9 ingredients

9 steps

Ingredients

1 stick Butter
1 whole Yellow Onion, Thinly Sliced
1 bottle (750ml Bottle) Dry White Wine
1 cup Cherry Tomatoes
4 whole Lemons, Sliced In Half
1/2 cups Flat-leaf Parsley, Finely Chopped
3 sprigs Fresh Thyme
4 whole Large Dungeness Crab Already Cooked
Kosher Salt And Black Pepper To Taste

Directions

1

In a large pot, melt the butter and add the onion.
2

Sprinkle with kosher salt and let cook until tender and golden.
3

Add the wine and let it simmer for about 10 minutes or until the wine has reduced.
4

Add the rest of the ingredients (except the crab) and simmer until everything is soft, another 5-8 minutes.
5

Season with Kosher salt and black pepper.
6

Add the crab and put a lid on the pot.
7

Let everything steam together for about 5 minutes or until the crab is hot.
8

Stir around the pot and then gently put the contents on a large platter (more like a large bowl to catch the juice).
9

Serve the platter with French bread, freshly sliced lemons and melted butter for those who need even more buttery goodness.