Christmas Crab Dip

8 ingredients
6 steps

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup hot ketchup
  • Worcestershire sauce (to taste)
  • Tabasco sauce
  • 1 tablespoon butter
  • 1 grated onion
  • 10 slices bacon
  • 2 cans crabmeat

Directions

  1. 1
    Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
  2. 2
    Set aside.
  3. 3
    Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
  4. 4
    Then, mix with the other ingredients.
  5. 5
    Fry the bacon in another frying pan, and crush it when toasted.
  6. 6
    When everything is hot, mix the bacon with the sauce and the crumbled crab meat.

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