Christmas Crack

Directions

1. 1
   Preheat oven to 350
2. 2
   Bring butter, sugar and vanilla to a boil
3. 3
   Line a 9x13 pan with foil then with one layer of saltines salt side up
4. 4
   Pour evenly over crackers
5. 5
   Bake for 8-10 minutes
6. 6
   Take mixture out, turn oven off
7. 7
   Pour chocolate chips evenly over the top
8. 8
   Put back in warm oven to melt the chips
9. 9
   Spread chocolate evenly over crackers
10. 10
    Put in fridge to set
11. 11
    Break apart and eat