Christmas Cream Cake

9 ingredients
7 steps

Ingredients

  • 5 eggs, separated
  • 1 stick margarine
  • 1 c. oil
  • 1/2 c. milk
  • 1 c. walnuts, chopped
  • 2 c. sugar
  • 1 Tbsp. vanilla
  • 2 c. flour (self-rising)
  • 1 c. coconut

Directions

  1. 1
    Beat egg whites and set aside.
  2. 2
    Cream margarine, oil, sugar, egg yolks and vanilla.
  3. 3
    Add flour and milk alternately.
  4. 4
    Mix and add coconut and nuts.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Pour batter into 3 (9-inch) pans.
  7. 7
    Bake at 350° for 25 to 30 minutes or until cake tests done.

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