Christmas Crunchies

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 egg, well beaten
  • 1/2 tsp. vanilla
  • 1 c. self-rising flour
  • 1/2 c. coconut
  • 1/2 c. chopped nuts
  • 1 c. oatmeal
  • 1 c. cornflakes

Directions

  1. 1
    Cream butter; add sugars and then eggs and vanilla.
  2. 2
    Sift dry ingredients together and add to creamed mixture.
  3. 3
    Last, add cornflakes, oatmeal, coconut and nuts.
  4. 4
    Roll into small balls and place about 2 inches apart on a greased cookie sheet.
  5. 5
    Bake at 350° for 10 to 15 minutes.
  6. 6
    Makes approximately 6 dozen cookies.

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