Christmas Divinity

Directions

1. 1
   In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth.
2. 2
   Set aside over warm water.
3. 3
   In large saucepan, combine sugar, syrup and water; cook over medium heat, stirring until sugar dissolves.
4. 4
   Lower heat slightly and cook uncovered, without stirring, to 260° (hard-ball stage).
5. 5
   Remove from heat.
6. 6
   Immediately, pour syrup in a thin stream into egg whites, beating on high speed of electric mixer.
7. 7
   Add vanilla; beat until candy begins to hold its shape.
8. 8
   Quickly blend in cocoa mixture, nuts and cherries.
9. 9
   Drop by teaspoons onto wax paper.