Christmas Divinity

Directions

1. 1
   Combine sugar, corn syrup and water.
2. 2
   Stir over heat until mixture dissolves.
3. 3
   Cook without stirring until syrup reaches light crack stage (270°).
4. 4
   Pour syrup slowly over egg whites. Beat constantly until mixture holds its shape.
5. 5
   Add chopped nuts, candied cherries and vanilla.
6. 6
   Drop by teaspoonful onto buttered sheet.
7. 7
   Garnish with candied cherry halves.