Christmas Divinity

Directions

1. 1
   Combine sugar, water and corn syrup in heavy saucepan.
2. 2
   Cook, stirring, to hard ball stage.
3. 3
   Beat egg whites until soft peaks form; beat in gelatin.
4. 4
   Pour syrup over egg whites in thin stream, beating constantly.
5. 5
   Beat until candy is stiff and glossy; stir in nuts.
6. 6
   Drop from spoon onto waxed paper.
7. 7
   Cool.