Christmas Eggnog

Directions

1. 1
   In a large bowl, beat egg yolks until light.
2. 2
   Gradually beat in 1 cup sugar, beating until light and fluffy.
3. 3
   Stir in next 5 ingredients.
4. 4
   Beat egg whites until frothy; gradually add remaining sugar and beat until soft peaks are formed.
5. 5
   Fold in egg whites and whipped cream.
6. 6
   Chill.
7. 7
   Before serving, stir and sprinkle with nutmeg.
8. 8
   Serves 24.