Christmas Eggnog Bread

10 ingredients
7 steps

Ingredients

  • 1/4 cup butter, melted
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 1 1/4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup eggnog
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup chopped candied red cherries or 1/2 cup green glazed cherries (or both)

Directions

  1. 1
    In lg bowl mix butter, sugar and eggs well.
  2. 2
    Combine flour, baking powder and salt.
  3. 3
    Stir into butter mixture alternately with eggnog.
  4. 4
    Mix only until moistened.
  5. 5
    Fold in pecans, raisins and cherries.
  6. 6
    Spoon into greased loaf pan.
  7. 7
    Bake at 350* for 70 minutes, or until bread tests done.

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