Christmas Fruit Balls

Directions

1. 1
   Bring to a boil in medium saucepan over low heat the following:
2. 2
   brown sugar and evaporated milk.
3. 3
   Keep stirring constantly until sugar dissolves.
4. 4
   Remove from heat.
5. 5
   Add candied fruit, apricots and pecans into the saucepan.
6. 6
   Stir these ingredients well.
7. 7
   Cool.
8. 8
   Then shape into 1/2-inch balls.
9. 9
   Roll in shredded coconut.
10. 10
    Makes 4 dozen balls.