Christmas Fruit Bars

Directions

1. 1
   Sprinkle pecans over greased and floured 10 x 5 x 1-inch pan. Cream oleo and add sugar.
2. 2
   Continue creaming.
3. 3
   Add eggs, one at a time.
4. 4
   Continue beating.
5. 5
   Then add flour and vanilla; mix well. Press batter down over nuts (wetting your hands helps).
6. 6
   Spread dates, then cherries and pineapple over batter.
7. 7
   Wet hands and press down.
8. 8
   Bake at 275° to 300° for 50 to 60 minutes.
9. 9
   Yields about 60 bars.