Christmas Fudge

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 tsp. corn syrup
  • 1 c. milk
  • 1/4 tsp. vanilla
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 1/3 c. candied fruit, chopped
  • 1/3 c. nuts, chopped

Directions

  1. 1
    Bring sugar, syrup, milk and salt to boiling point, stirring constantly.
  2. 2
    Cook to soft ball stage.
  3. 3
    Remove from heat.
  4. 4
    Cool; beat until stiff.
  5. 5
    Add vanilla, butter, fruit and nuts.
  6. 6
    Pour into buttered dish.

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