Christmas Graham Bars

Directions

1. 1
   Spray a 9 X 13 inch baking pan with cooking spray.
2. 2
   Combine the cereal squares and gum drops in a large bowl.
3. 3
   Combine the vanilla morsels, butter, and honey in a large saucepan.
4. 4
   Cook, stirring over low heat until melted and smooth.
5. 5
   Add the marshmallows and stir until melted.
6. 6
   Pour the marshmallow mixture over the cereal mixture in the bowl.
7. 7
   Fold gently to mix.
8. 8
   Turn into the prepared pan.
9. 9
   Spray a rubber spatula with cooking spray and use it to spread the mixture evenly in the pan.
10. 10
    Let stand for 20 minutes and cut into bars.