Christmas Gumdrop Bread

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 cup baking mix
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 (10 ounce) jar maraschino cherries, drained
  • 1 cup dried apricot, chopped
  • 1 cup dried dates, chopped
  • 1 cup mini gumdrop
  • 1 cup chopped toasted almond

Directions

  1. 1
    Beat the eggs, then beat in baking mix, sugar and vanilla.
  2. 2
    Stir in the cherries, apricots, dates, gumdrops and almonds.
  3. 3
    Spoon into 4 greased miniature baking pans (about 5 inches by 3 inches).
  4. 4
    Bake at 300°F for 1 hour 20 minutes.
  5. 5
    Cool in pans 5 minutes.
  6. 6
    Remove to wire racks and cool completely.
  7. 7
    Batter may be used for muffins.

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