Christmas Hard Candy

Directions

1. 1
   In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally.
2. 2
   Remove from heat.
3. 3
   Stir in oil and food coloring.
4. 4
   Pour onto a greased cookie sheet.
5. 5
   Cool.
6. 6
   Break into pieces.