Christmas Hard Candy

5 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. water
  • 1/3 c. white Karo syrup
  • red food coloring
  • cinnamon oil

Directions

  1. 1
    Boil sugar, water and syrup to 300°.
  2. 2
    Remove from heat.
  3. 3
    Add 2 drops of red food coloring and 2 drops of cinnamon oil.
  4. 4
    Stir well.
  5. 5
    Pour into buttered dish.
  6. 6
    Cut immediately.
  7. 7
    Roll in powdered sugar.

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