Christmas Jam (Pectin Version)

Name: Christmas Jam (Pectin Version)
Ingredients: 2 (20 ounce) packages frozen strawberries or 2 1/2 quarts fresh strawberries, hulled; 1 lb cranberries, fresh or frozen; 5 lbs granulated sugar; 2 (3 ounce) envelopes liquid fruit pectin

4 ingredients

1 steps

Ingredients

2 (20 ounce) packages frozen strawberries or 2 1/2 quarts fresh strawberries, hulled
1 lb cranberries, fresh or frozen
5 lbs granulated sugar
2 (3 ounce) envelopes liquid fruit pectin

Directions

1

["Using a food processor, grind up the berries until smooth.", "Place in a large stockpot with sugar and pectin and stir to coat.", "Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.", "Remove from heat immediately and let cool 5 minutes (use the timer again).", "Skim off any foam that has risen to the top.", "Pour into clean, hot, sterilized canning jars, leaving 1/4\" space at the top of each jar.""