Christmas Joy Cider

5 ingredients
4 steps

Ingredients

  • 1 quart pasteurized apple juice or 1 quart apple cider
  • 14 cup hard cinnamon candies
  • 1 teaspoon vanilla extract
  • 14 teaspoon cardamom or 14 teaspoon cinnamon or 18 teaspoon allspice
  • orange slices (to garnish) or cinnamon stick (to garnish)

Directions

  1. 1
    In a medium saucepan, combine the apple cider or juice with candies.
  2. 2
    Cook the cider over medium heat until the candies dissolve.
  3. 3
    Stir in the vanilla extract and spice.
  4. 4
    Serve warm in mugs garnished with a cinnamon stick or orange slices.

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